Overview

Dessert creators can taste freely, and the flavor collision of different ingredients can also produce novel tastes. For example, sweet and sour strawberries are paired with mellow cream to create a strawberry cream cake. The fresh fruity aroma of strawberries complements the strawberry cream cake, bringing a rich taste experience. Also try combining the tropical fruit mango with passion fruit. The sour flavors of passion fruit and mango are used in desserts and made into mousse or pudding, which will produce a different dynamic taste experience.Baking is a common part of dessert making. Different baking temperatures and times produce different effects on desserts. For example, when baking biscuits, if the temperature is too high and the time is too long, the biscuits will easily burn and become bitter; if the temperature is too low and the time is insufficient, the biscuits may not be cooked and the internal texture will be the same. Like classic biscuits, you usually need to preheat to the middle of 180-190 and bake for about 10-15 minutes to get the ideal texture of golden crispy outside and delicate inside.I hope you can learn basic dessert knowledge through this course!Become a qualified pastry chef!

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