Overview

In this 10+ hour self-guided course & eBook, we cover how to:Master easy, quick and delicious gluten-free breads, tortillas, pastas, pastries & more Tricks to cook tortillas, crepes and more without sticking to the panYou'll never miss out again on glutenous breadLearn how to confidently use other flours (instead of AP flour) Learn how to avoid unwanted bubbles in quick breadsWhip up tricks for making homemade pasta noodles that are gluten-free, but strong and deliciousGain knowledge of what flours are best for your diet and why Add new healthy nutrients to your diet to boost the metabolism and and leave your body feeling great Embrace a whole new world of flavors that elate your tastebuds and give you a variety for your daily home meals!PLUS: Enjoy a special BONUS recipe as a special gift from Chef Anja Lee (it's a recipe she makes on repeat weekly in her home!)Chef Anja Lee shares her favorite secrets to cooking incredible gluten-free foods that she's been cooking for years! She's a well-known Chef, and owned her own catering company for about 8 years in San Francisco, CA. She applied these techniques to cook for professional athletes (Cleveland Cavaliers, Golden State Warriors, Houston Rockets and LA Clippers), as well as for celebrities and top CEO's. She has a knack for entertaining and you'll be sure to have a blast taking her classes!

Skills

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