Diversify your diet and add a Moroccan twist to it. Through these different yet special dishes, you will be able to experience the exotic flavors that Morocco is known for, and that perfectly blend into complex layers that reveal richness, earthiness, and spiciness.You will be amazed at how delicious they turn out altogether, so don't hesitate to try out something new!Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan dishes.The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.The course includes step-by-step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice-over or original audio (in Moroccan Arabic). All recipe cards are in English and include measurements in both metric and imperial measurements.In this class, you will learn how to make the following dishes:- Moroccan Harira (Tomato and Lentil Soup with Beef)- Moroccan Kefta Tagine (Ground Beef Tagine)- Moroccan Vegetable Tagine- Moroccan Carrot and Orange Salad- Moroccan Tomato and Onion Salad- Moroccan Bread (Khobz)- Moroccan Cucumber and Buttermilk Smoothie- Moroccan Fried Eggplant Dip (Eggplant Zaalouk Mderbel)Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.