Overview

This course offers a complete introduction to Moroccan mint tea, one of the most iconic and culturally rich beverages in North Africa.You will learn how to prepare authentic Moroccan tea, discover its regional variations, and understand the tools, ingredients, and traditions involved in every step of the process. The course is designed for beginners and tea enthusiasts who want to explore the cultural and practical aspects of Moroccan tea-making.You will explore the different styles of tea across Moroccan regions - including the Sahara, the Rif Mountains, the Atlas Mountains, and the northern cities. Each area has its own way of brewing, selecting herbs, adjusting sugar levels, and presenting tea as part of everyday hospitality.You will also learn about the tools used in tea preparation, such as the berrad (teapot), tea glasses, and heating methods. Special attention will be given to the herbs that are often used, including fresh mint, wormwood (chiba), rosemary, and thyme.The course includes:Step-by-step videos showing tea preparation in real Moroccan homesExplanations of cultural meanings and ritualsBy the end of the course, you will be able to prepare Moroccan tea in a traditional way and gain a deeper understanding of its cultural significance.

Skills

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