Overview

Master the art of Seffa, a classic Moroccan vermicelli dish, with versatile flavor combinations. An intermediate course for a unique culinary experience.Follow our course with our dadas, they will show you step by step how to make all the different Seffa dishes.The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.In this class, you will learn how to make the following dishes:- Moroccan Seffa with Couscous- Moroccan Seffa Madfouna (Vermicelli with Chicken)- Moroccan Seffa with VermicelliWatch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.

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