Overview

This course is intended for people who have little or no prior knowledge of wines and gives a basic introduction to wines. The qualification will assist those who work with wine industry, retail and hospitality sectors.What you will learn?:What is wineAnatomy of a grapeFermentationHow wine is madeTypes of wineWine terminologyGrape varietalsWhy some wines differ from the others?Storing and Serving temperature

Skills

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