|
via Udemy |
Go to Course: https://www.udemy.com/course/filipino-food-recipes-cooking-class-for-beginners/
I recently took the "Complete Filipino Food Recipes: Cooking Class for Beginners" on Coursera, and I highly recommend it for anyone interested in learning how to cook authentic Filipino dishes. This course offers a fantastic introduction to Filipino cuisine, perfect for beginners with little to no cooking experience. The course is well-structured and easy to follow. Each lesson is divided into three parts: clear instructions on the seven steps to make each dish, an engaging cooking video demonstrating the process, and useful tips to enhance your cooking experience. You’ll learn how to prepare popular and flavorful dishes such as adobo, sarciado, menudo, and picadillo, all made with simple ingredients that you likely already have in your pantry. One of the highlights of this course is its accessibility. Since Filipino dishes often use basic ingredients and don’t require complex spices, it’s very approachable for home cooks. The lessons are delivered in English, making it easy to understand and follow along. While the course does not have a formal syllabus, the straightforward nature of each recipe and the comprehensive video demonstrations make it easy to grasp the cooking techniques taught. The tips and notes provided after each lesson are particularly helpful for improving your dishes and troubleshooting common issues. Overall, I highly recommend this course for beginners or anyone wanting to explore Filipino cuisine. It’s an excellent way to build your cooking skills, learn new recipes, and enjoy delicious Filipino food in your own kitchen. Whether you’re cooking for family or just want to expand your culinary repertoire, this course is a valuable resource that makes Filipino cooking accessible and fun.
Welcome to my Filipino cooking class. Learn to cook Filipino dishes. Start your journey to learning Filipino dishes in this introductory course. In this cooking class, you will learn some simple but popular dishes like adobo, sarciado, menudo, picadillo and many more that you can prepare in minutes. Filipino dishes doesn't use a lot of special spices so you can follow along with the course using basic ingredients which you probably already have on your kitchen. The lessons in this cooking class are taught in English. Each lecture has three parts, the first part gives you the 7 steps in making the dish. In this part, I will be telling you the ingredients to make each dish. The second part is the cooking video in were you can see how I actually prepared the dish being taught. The last part of the lecture are useful tips and notes for each recipe. It gives some advice on how you can make the dish being prepared better.