Overview

In this course, you'll be introduced to the fundamentals of classic cheesemaking. Even if you're completely new to it, you'll learn everything you need to know about selecting the right equipment for your kitchen, working with milk, understanding the composition and selection of cultures, and where they are used. You'll learn how to make traditional cheeses from Europe and the Mediterranean, such as mozzarella, burrata, stracciatella, caciotta, feta, halloumi, quark, primo sale, and as a additionally, ricotta, which is also the base for many Italian desserts. These are some of the most popular cheeses that cheese lovers will surely appreciate. They pair perfectly with wine, tea, or coffee and will open up endless culinary possibilities for you. You'll be able to treat yourself and your loved ones to fresh and delicious cheeses!Dive into the world of professional cheesemaking! Our course is based on years of experience from our own cheese dairy. You'll gain access to exclusive knowledge from a licensed cheesemaker whose cheeses have already captivated the palates of gourmets across Eastern Europe. We don't just teach theory, we share proven recipes and secrets that will allow you to create restaurant-quality cheeses right in your own home.Hands-on exercises: Hone your skills with real-world tasks.Technical data sheets: All recipes are accompanied by detailed technical data sheets for your convenience.Personal experience: Learn about common mistakes made by beginner cheesemakers and how to avoid them.

Skills

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