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via Udemy |
Go to Course: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/
The "Easy Peasy Gluten Free Pizza" course on Coursera is an exceptional choice for anyone looking to elevate their pizza-making skills—especially those with gluten sensitivities or dietary restrictions. Taught by the founders of The Artisan Bakery School, this course offers professional instruction and a wealth of original recipes that have been thoroughly tested for quality and flavor. What sets this course apart is its focus on simplicity, health, and creativity. The course provides comprehensive downloadable PDFs with ingredient measurements in both grams and cups/spoons, making it easy to follow regardless of your preferred measurement system. The step-by-step video tutorials guide you through the entire process, from making various gluten-free doughs to creating delicious sauces and garnishes. The course covers five innovative dough types: - Rustic Pizza Dough: Perfect for everyday use and has a handy ‘pizza mix’ you can store. - Butternut Squash Dough: Light, golden, and tender, with vegan options. - Purple Queen Dough: A vibrant beetroot and quinoa base, ideal for healthy toppings like baby eggplants or fennel. - Red Lentil Dough: High in protein and fiber, with a stunning color and versatile flavor. - Pizza Noire: A dramatic charcoal dough that makes a striking presentation. Each dough type is paired with creative topping ideas, including vegan options, and the instructors share tips for customizing to your taste. The course also provides recipes for various sauces, oils, and garnishes, encouraging you to get inventive. Additionally, the course emphasizes versatility—your dough can be quickly refrigerated for later use or repurposed into bread, rolls, or dough balls. The inclusion of pro tips for different oven types ensures you're equipped to achieve optimal results at home. **Review:** This course is highly recommended for both beginners and experienced cooks interested in gluten-free, vegan, and health-conscious pizza. The clear instructions, diverse recipes, and professional insights make it a valuable resource. Whether you're aiming for a quick snack or a show-stopping dinner, you'll find the techniques and ideas to impress. **Recommendation:** If you're passionate about baking, looking to diversify your recipes, or need gluten-free options without sacrificing taste or aesthetics, "Easy Peasy Gluten Free Pizza" is a fantastic investment. Enroll now to transform your pizza nights into fun, healthy, and delicious culinary adventures!
This course will revolutionise the way you think about pizza; especially gluten-free! It delivers professional instruction and original recipes developed, tried and tested by the founders of The Artisan Bakery School.It enables you to bake foodie-level, gluten-free & vegan pizza that is:HealthyTastyBeautifulSuper FastAbsolutely Easy PeasyBefore you start, you print out the downloadable pdf of the comprehensive Course Handbook that's relevant to you. One version shows ingredients measured in grams, the other in cups and spoons. Then pick a recipe, measure your ingredients and just follow the very simple video instruction.In the first hands-on section, you learn how to make a Rustic Pizza Dough, and how to measure up a blend to keep in a jar for whenever you want an instant ‘pizza mix'. Demonstrations of Pizza Margharita and Pizza Proscuitto Crudofollow, with full recipes given in the Handbook. Vegan alternatives are also suggested.The second section shows how to make an incredibly light, golden and tender Butternut Squash Dough, using a flour blend including sorghum, plus sesame oil. Butternut Florentina and Butternut Pepperoni are the topping suggestions, both of which can be made vegan.Next up is a super-healthy, beetroot and quinoa Purple Queen Dough. Bake it two ways: Auber Genie (baby eggplant) and Spanish Fennel.In the fourth section, you'll discover the benefits of red lentil flour; low GI, high protein & fibre, great for potassium and iron. You'll also discover how to make a Red Lentil Dough that has super lightness and structure and a secret ingredient along with its gorgeous colour. Try it as a Woodlander Pizza (think mushroom selection) or a Super Hot (vegan) PepperoniLast but not least of the Five Doughs is the fabulous Pizza Noire, a showstopping charcoal dough, which makes a dramatic foil to Rosemary & Potato or Funky Funghi Pizza.Full instructions are given for making all the pizza sauces, oils and garnishes, so you can mix and match the recipes to suit your taste; the only limit is your imagination!And of course, you can check out the videos for our essential pro tips on baking pizza, according to your kind of oven.Ready to roll up your sleeves and get mixing?Just click the button to Enroll!NOTE: All the dough can be kept in the fridge for a couple days before baking. It can also be used for making bread, rolls or dough balls, so it is super-versatile.