Overview

Cooking is a really enriching experience with endless combinations of flavors, ingredients and techniques. The class builds from the absolute basics like knife skills, understanding ingredients, stocks, mastering techniques of cooking eggs and chicken.This class covers all the details and fundamentals required for you to master Basics of Cooking Skills It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.This course is designed for you to learn and understand concepts like types of knives , french knife cuts, techniques to make vegetable and chicken stock, different type of eggs and a classic French FricasseThis is a Course suitable for students just starting out in their cooking adventure or have experience and want to improve their Cooking Skills. We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchensThe course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingSome skills you will learn:Understanding the Different Types of KnivesMastering Knife Skills by learning different French CutsUnderstanding Ingredients and Making Vegetable StockEssential Concepts to Build Strong Knife SkillsHow to Make French and Asian Style Fried EggHow to Make Mushroom and French Style OmelettesHow to Make Poached EggsHow to Make Different Textures of Boiled EggsHow to Debone a Chicken and Make Chicken StockHow to Make Chicken FricasseWho this course is for:"Cooking 101: Basics of Cooking" is a Class is for people passionate about CookingBeginners who havent cooked before but aspire to learn how to cook at homeSeasoned Chefs who want to improve their skillThis Course makes an excellent gift as well for your friendsWho this course is for:Aspiring Chefs, Home Cooks, Professionals

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