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Here's a polished course description for a Certified Sommelier program, ideal for use in professional training catalogs, hospitality schools, or wine education institutes:Certified Sommelier Course - Course DescriptionCourse Overview:The Certified Sommelier Course is an intermediate-level program designed for wine professionals and enthusiasts who seek to deepen their knowledge of wine theory, tasting, and service. Aligned with the standards of recognized bodies such as the Court of Master Sommeliers (CMS) or Wine & Spirit Education Trust (WSET), this course focuses on the essential skills and expertise required to succeed in a sommelier role within fine dining, retail, or wine consultancy.Learning Objectives:Upon successful completion of the course, students will be able to:Demonstrate in-depth knowledge of global wine regions, grape varieties, and wine styles.Blind taste and evaluate wines using a structured, professional tasting method.Execute formal wine service in line with hospitality industry standards.Pair wine with food based on flavor profiles, structure, and regional traditions.Prepare for and pass the Certified Sommelier Examination.Course Topics:Viticulture and winemaking fundamentalsOld World and New World wine regionsSparkling, fortified, and dessert winesTasting technique and deductive blind tastingWine and food pairing principlesProfessional wine service, decanting, and presentationSpirits, beer, and non-alcoholic beverage basicsIndustry etiquette, cellar management, and guest interactionTarget Audience:Hospitality professionals (servers, bartenders, beverage managers)Aspiring sommeliersWine distributors, consultants, and educatorsPassionate wine enthusiasts seeking certificationPrerequisites:Basic wine knowledge is strongly recommended (e.g., WSET Level 2 or CMS Introductory Sommelier Certificate)Must be of legal drinking ageFormat:Available in in-person or hybrid formats, including lectures, guided tastings, service labs, and mock exam practice. Duration typically ranges from 4 days to several weeks, depending on provider.Certification:Prepares students to take the Certified Sommelier Examination, which typically includes a theory test, blind tasting, and service demonstration.