Overview

Here's a sample Certified Dietary Manager (CDM) course description, suitable for a college catalog, vocational program, or training brochure:Certified Dietary Manager (CDM) Course - Course DescriptionCourse Overview:The Certified Dietary Manager (CDM) course is designed to prepare students for a leadership role in foodservice management and to qualify for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential. This comprehensive program combines nutrition theory, foodservice operations, personnel management, and regulatory compliance, providing the knowledge and skills needed to effectively oversee dietary services in healthcare and institutional settings.Learning Objectives:Upon completion of this course, students will be able to:Plan and manage foodservice operations in accordance with nutritional guidelines and safety standards.Apply principles of clinical nutrition in menu planning and therapeutic diet modification.Supervise foodservice staff, including scheduling, training, and performance evaluation.Ensure compliance with federal, state, and local regulations including sanitation and food safety.Prepare for and successfully pass the CDM Credentialing Exam offered by the Association of Nutrition & Foodservice Professionals (ANFP).Course Topics:Nutrition and Medical Nutrition TherapyMenu Planning and Special DietsFood Safety and Sanitation (including ServSafe certification)Foodservice Systems ManagementHuman Resources and LeadershipBudgeting and PurchasingRegulatory Compliance in Healthcare FacilitiesPrerequisites:High school diploma or GED required.Some programs may require prior healthcare or foodservice experience.Format:Offered in online, hybrid, or in-person formats. Includes lectures, case studies, simulations, and a supervised field experience (preceptorship).Certification Preparation:Meets the eligibility requirements set by the ANFP for the CDM, CFPP Credentialing Exam.Ideal For:Foodservice professionals in healthcareDietetic technicians or aides seeking advancementIndividuals pursuing careers in nutrition and foodservice managementWould you like a version customized for a specific institution or course catalog?

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