Overview

In this course students will be able to understand Biomolecules. Course is divided into seven units. Each unit is covered as multiple lectures to keep the topics discussed complete, precise and duration shorter.UNIT 1: Amino acidDefinitionClassification of Amino acid o Essential amino acid o Non-essential amino acidAmphoteric properties of amino acid.Physical propertiesChemical propertiesTitration against Acid and BaseUNIT 2: ProteinClassification of ProteinsPrimary, secondary and tertiary structure of a protein.Structure of Hemoglobin Biological importance of ProteinUNIT 3: CarbohydratesDefinition of CarbohydrateClassification of carbohydrates Monosaccharide ,Disaccharide and polysaccharide Properties of Carbohydrate.Structure of Carbohydratedetail about structure of Maltose, Sucrose, Fructose.. Test to detect the presence of Carbohydrate in a mixtureImportance Of CarbohydrateUNIT 4: LipidsDefinitionTypes of lipidsPhospholipid, Glycolipid and sphingolipids Structure of LipidsProperties of LipidsFunction of LipidsUses of lipidUNIT 5: VitaminsDefinition of vitaminClassification of vitaminWater soluble vitamin and its biochemical functionFat soluble vitamin and its usesDeficiencya. Chronic alcoholic b. Diuretic therapy c. Beri-beri UNIT 6: EnzymesDefinition of enzymeClassification of enzyme o Transferase o Hydrolases o Oxidoreductase o Lyases o Isomerase o Ligase 3. Enzyme kinetics 4. Factors influencing enzyme activity o Temperature o pH o Activators o Inhibitors 6. Coenzyme 7. CofactorUNIT 7: Hormones 1. Structure of steroid hormone o Estrogen o Progesterone 2. Mechanism of steroid hormone 3. Mechanism of glucocorticoid hormoneFew units contain questionaries' for students to answerCourse would be added/enhanced based on Q & A form students in to form of Bonus videos.

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