Overview

Everyone loves breads but don't know how to make them at home with ease. In market we get breads which contains harmful chemicals, preservative and colors. So how to bake them at your home, in your own comfort area and that too without harmful chemicals, preservatives and colors. Also in very much hygienic conditions. These breads can be made with very few ingredients and ingredients which are easily available in market. We also can ensure the quality of the raw material which we use in the entire process. This course describes details of ingredients. Their role in entire bread making process is also explained. In this course student will learn bread making in depth with the secret recipes which I have curated in last 8 years of my career. What is the role of flour? What is Gluten? Why Gluten is important in bread making? What is yeast? Which yeast should we use? Role of Sugar, salt and fats has been explained in this course. Also I have shown many exclusive types of bread as well. Sweet bread is also included in this course. Recipes of the stuffings given too in this course. The course will contain basic to advance bread baking, which will help a student in starting their own business.

Skills

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