Overview

Beyond baking equipment and recipes, this course will cause the student to think about key areas that will impact on the level of establishment and resilience you business will attain.A problem solving businessWhy are you baking? What would make your business less a century? Is it because you are good at baking? Why explore how to align our business with businesses that have changed the world.PricingBakers both new and established in the business confess regularly that pricing is an area that still challenges them even after several years.Many bakers skip the part that making the cake requires labour. Bakers worked in a bakery, they would expect to be paid for the work done.Cakes sizing and portionsHow big should the cake be to feed my guests? You will encounter these questions in the baking world. Different sizes feed different people-we share our calculation. Sometimes even a party of 20 people in a big hall may need the cake to be scaled a little in order to sit well with the rest of the décor.Managing incidents in cake presentationIf bakers are prepared in advance for different situations, the response to a challenging situation will be more timely and more effective. On this course we propose solutions to common issues.

Skills

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