Overview

Hello cooks!In this class, I will walk you through the process of making 9 basic dips and sauces that can be easily prepared (or cooked), eaten, and served in a million ways. These recipes are essential for anyone to learn. You can make them on a lazy night, serve them at parties, or even make meals using them. They're just that easy and diverse. I will teach you and walk you through each and every step. The recipes covered in this course are:Indian-Style Herb ChutneyAsian-Inspired Dipping SauceVegan Queso DipTahini Paste and DipClassic Hummus Dip Peanut Butter PestoHerb and Veggie Yogurt DipSalted Caramel SauceVegan Stringy Cheesy DipCLASS HIGHLIGHTS:All recipes have been simplified to accommodate all skill levels: from novice to professionalAll ingredients used are simple, common, and easy to procureI have also suggested replacements for ingredients in case you can't find themThis course consists of all vegetarian recipes and vegan recipes tooby the end, you will learn universal and dynamic recipes and multiple ideas on how to use them and serve themWHAT YOU NEED TO DO BEFORE YOU GET STARTED:Download the recipes from the Resource sectionRead the recipe carefully, beforehandMake sure you have all the ingredients before you start making themSKILL LEVELThis course is perfect for novice cooks who want to try their hands at making a showstopper, as well as for experienced cooks who are seeking to mix it up a little in the kitchen.

Skills

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