Introduction to Sensory Science

University of California, Davis via Coursera

Go to Course: https://www.coursera.org/learn/introduction-to-sensory-science

Introduction

### Course Review: Introduction to Sensory Science on Coursera #### Overview If you have ever paused to appreciate the aroma of freshly baked bread or the vibrant colors of a ripe strawberry, you may be intrigued by the science behind these sensory experiences. The “Introduction to Sensory Science” course on Coursera invites you to explore the fascinating world of flavors, textures, and aromas that shape our culinary experiences and beyond. This course is an exceptional starting point for anyone interested in understanding the complex interplay of our senses and how they shape perceptions of food and products. #### Course Content The course is structured into four comprehensive modules: 1. **Introduction to Sensory Science**: This module sets the stage by delving into the history and definition of sensory science. You will learn about the various senses involved in sensory evaluation and gain insight into the disciplines that contribute to this science. This foundation will equip you with the necessary context for the more intricate topics ahead. 2. **Basic Sensory Research**: Here, the course broadens the perspective, discussing the applications of sensory research in various fields, including the medical sciences and information processing. You will gain an understanding of concepts such as transduction and the role of nutrition in sensory evaluation. This module highlights the significance of sensory science in everyday life and industry. 3. **Roles of Sensory Evaluation**: This module focuses on understanding sensory evaluation from a human perspective. By exploring how people interact with sensory information, you will learn about data collection methods and the importance of grading and quality assurance in sensory research. This human-centric approach emphasizes the subjective nature of sensory perception. 4. **Roles of Sensory Evaluation, Part 2**: The final module continues exploring sensory evaluation with a focus on chemical and physical properties as they pertain to product development, both in food and non-food sectors. An enriching optional podcast conversation with Dr. Herbert Stone at the end of this module offers additional insights into the field, rounding out your understanding of sensory science. #### Learning Experience The course utilizes a combination of engaging video lectures, quizzes, and discussion forums that promote active learning. The content is easy to digest, and the progression from basic concepts to more advanced applications is expertly crafted. Furthermore, the course encourages interaction with peers, fostering a community of learners sharing a passion for sensory science. #### Who Should Take This Course? This course is ideal for a diverse audience. Whether you’re a culinary enthusiast, a food scientist, a marketer in the consumer-packaged goods industry, or simply someone curious about the science of taste and smell, this course offers valuable insights. It is also beneficial for professionals in the medical and communication fields who wish to understand the sensory aspects of their work. #### Recommendation I highly recommend the "Introduction to Sensory Science" course on Coursera for anyone eager to explore the scientific underpinnings of sensory perceptions. The course’s well-structured modules, engaging content, and broad applicability make it a valuable addition to your educational journey. Not only will you deepen your understanding of how sensory science impacts various industries, but you will also enhance your appreciation for the sensory experiences in everyday life. Investing your time in this course will undoubtedly enrich your knowledge and may even inspire you to experiment with flavors, textures, and aromas in your own kitchen or career. Don't miss out on the opportunity to uncover the science behind what makes food and products delightful to our senses.

Syllabus

Introduction to Sensory Science

In this module, we will explore the history of sensory science, provide a definition of sensory science, and describe the array of senses involved in our studies. We will also discuss the disciplines involved in the study of sensory science and describe three testing methods. Let's get started.

Basic Sensory Research

Where does sensory science fit into the world from a broader perspective? In this module, we will discuss the various applications of basic sensory research and how it impacts our work. We will also discuss how sensory science impacts the medical sciences, communication and information processing industries. We will end this module with a discussion on transduction and how nutrition plays a role in sensory research. Let's begin.

Roles of Sensory Evaluation

The more we understand about how the human works, the more we understand about our data collection instrument — people. In this module, we will discuss the roles of sensory evaluation in relation to the human instrument, grading, and quality assurance. Let's begin.

Roles of Sensory Evaluation, Part 2

In this final module, we will continue our discussion on the roles of sensory evaluation in relation to chemical/physical properties, product development in both food and non-food products. This module will end with an optional podcast conversation with Dr. Herbert Stone. Let's wrap things up.