食品安全與風險分析（Food Safety＆Risk Analysis）

National Taiwan University via Coursera

Go to Course: https://www.coursera.org/learn/foodsafety2

Introduction

### Course Review: Food Safety & Risk Analysis (食品安全與風險分析) In an age where food safety issues are becoming increasingly critical, the Coursera course "Food Safety & Risk Analysis" is an invaluable resource for anyone interested in understanding the complexities of food safety, risk assessment, and management practices. This course dives deep into the role of food safety within the context of modern society, scientific advancement, and global trade. #### Course Overview The course presents a comprehensive approach to food safety, defined through two intertwined perspectives. Firstly, it addresses the traditional sense of safety, encompassing current scientific knowledge and regulatory standards. Secondly, it explores the evolving definitions brought about by advancements in science and technology, where previously deemed safe practices are now reconsidered due to new research—such as the debates surrounding vitamin supplements and the health implications of fried foods. Risk analysis is a crucial component of ensuring food safety, particularly as consumer expectations continue to rise concerning product quality and flavor. The course investigates the increasing complexity of food production, where innovative techniques and additives, while enhancing taste, also introduce novel safety risks. The globalized food market further complicates risk management, demanding responsive regulatory frameworks that adapt to emerging threats. #### Syllabus Breakdown 1. **Introduction to Food Safety and Risk Analysis**: The course kicks off with a historical overview of risk analysis and its significance in food safety. Students will learn the foundational framework of risk analysis, aided by practical examples to strengthen understanding. 2. **Risk Assessment**: In the second week, the course dives deeper into risk assessment methodologies. This includes identification of hazards, hazard characterization, exposure assessment, and risk characterization. Participants will also engage with the Risk 21 Matrix, a popular tool for carrying out risk assessments, making this segment highly relevant for practitioners in the field. 3. **Risk Management**: The third week focuses on risk management strategies and their essential role in food safety. The course delineates protocols for initial actions, evaluation criteria, management decision-making, and monitoring processes, while also exploring differences in management frameworks across various countries. 4. **Risk Communication (Part 1)**: Risk communication is highlighted as a crucial element in the success of food safety initiatives. This week explains effective strategies for communicating risks to stakeholders, emphasizing the importance of transparency and clarity. 5. **Risk Communication (Part 2) & Course Recap**: The final week expands on risk communication, especially during emergencies. It prepares students for potential crisis scenarios involving government agencies, manufacturers, and the public. The course concludes with a recap of key concepts, encouraging participants to internalize and actively apply what they have learned. #### Recommendations I highly recommend "Food Safety & Risk Analysis" for anyone involved in the food industry, from producers and regulatory personnel to researchers and consumers who are keen to understand the dynamics of food safety today. The course efficiently blends theoretical knowledge with practical application, providing tools that are not only relevant to professionals but also to informed consumers. The clarity of instruction, supported by real-world examples, makes complex concepts accessible and engaging. Whether you're aiming to upgrade your professional expertise or simply want to be a smarter consumer, this course will equip you with the knowledge necessary to navigate the intricacies of food safety and risk analysis confidently. Don’t miss out on this opportunity to enhance your understanding of a subject that impacts all aspects of our lives—enroll today and take the first step towards mastering food safety and risk management!

Syllabus

食品安全與風險分析

本週課程會先將接下來五週內容做一次性的概述，以風險分析的歷史背景為開頭，介紹風險分析在食品安全中所扮演的重要角色，進而帶出風險分析的整體架構，最後再以實例加深同學們的印象。 風險分析的架構非常重要，請大家要牢牢記住噢！

風險評估

本週課程會針對風險分析中的「風險評估」進行詳細的介紹，包括危害辨識、危害特性化、暴露評估與風險特性化，接著同樣再以實例演練加深印象，最後介紹風險評估工具 Risk 21 Matrix。風險評估的執行上，Risk 21必定會是趨勢，打一百顆星！

風險管理

本週課程將會說明何謂風險管理以及其在食品安全中的重要性，並強調食品安全風險管理在國際貿易上的共同準則。再來介紹風險管理的架構：初步行動、評估項目、管理決策的執行與監測回顧，並分析各國之間於管理架構中的差異，最後再以實例進行風險管理流程。

風險溝通 1

本週課程談到的是風險分析成功與否的關鍵-風險溝通，從介紹何謂風險溝通開始，並說明在食品安全中的重要性，從而提到風險溝通的對象以及如何進行有效的風險溝通，接著再以實例來強調風險溝通在食品安全議題中的重要性！

風險溝通 2 & 課程回顧

最後一週的課程將會延續上周未結束的內容，談到的是緊急情況下的風險溝通，了解政府、廠商與民眾再僅情況來臨前應做哪些準備。最後，再將本堂課的重點回顧一次，希望同學都能將食品安全與風險分析的重要核心概念銘記在心，並加以活用！